Tenderloin Souvlaki Skewers
Total Time: 1 hr 15 mins
Preparation Time: 1 hr
Cook Time: 15 mins
Ingredients
- Servings: 10
- 1 lemon, juice of
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1 teaspoon dried oregano
- 3 garlic cloves, crushed
- 4 lbs lamb tenderloin, cut into 1 inch cubes
- 2 medium yellow onions, cut into 1 inch pieces
- 2 green bell peppers, cut into 1 inch pieces
- skewer
Recipe
- 1 in a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic.
- 2 add lamb, onions, and green peppers; stir to coat.
- 3 cover, and refrigerate for 2 to 3 hours.
- 4 preheat grill for medium-high heat.
- 5 thread lamb, peppers, and onions onto skewers.
- 6 lightly oil grate.
- 7 cook for 10 to 15 minutes.
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