Quick Peanut Butter Crunch Balls

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 1/3 cup peanut butter (if you like peanut butter, add more peanut butter)
• 2 graham cracker squares (if you like more 'crunch' then add more gram crackers)
• powdered sugar (optional)

Recipe

• 1 break graham crackers into very small pieces (about the size of peas). you can use your hands or any tool around that can be used to mash things.
• 2 put graham cracker pieces in a bowl, then stir in peanut butter.
• 3 shape peanut butter and graham cracker mixture into small balls.
• 4 if desired, crunch balls can be rolled in a thin layer of powdered sugar for added sweetness.
• 5 place balls in refrigerator for 30 min or until firm (refrigerator just makes the crunch balls a better texture).