Rich Mallow And Honey Almond Fudge

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 tablespoon water
• 90 g butter, unsalted
• 250 g pink & marshmallows
• 250 g dark lindt chocolate with orange chips or 250 g dark lindt chocolate with peppermint chips, broken into squares and roughly chopped or 250 g dark chocolate, cooking broken into squares and roughly chopped
• 1/2 cup honey-roasted almond, roughly chopped

Recipe

• 1 grease a 16cm/6â€? square pan and line it with baking paper; and set aside.
• 2 place the water, unsalted butter and marshmallows in a pan, stirring constantly, until the marshmallows have melted; add the chocolate to the pan; remove the pan from the heat and stir until the chocolate has melted.
• 3 fold the honey-roasted almonds or your choice of nuts into the chocolate mixture and pour the mixture into a lined 16 cm/6â€? square pan; allow the fudge to cool before placing it in the refrigerator to set.
• 4 cut the fudge into thin slices or squares and store it in an airtight container in the refrigerator.