Salmon Dill Deviled Eggs Appetizer

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 12
• 6 hard-boiled eggs (peeled)
• 1/8 cup mayonnaise
• 1/8 cup sour cream
• 2 ounces smoked salmon (lox, finely chopped)
• 1 teaspoon chopped dill, plus
• more chopped dill, for garnish
• 1/2 teaspoon lemon juice
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

Recipe

• 1 slice the eggs in half lengthwise.
• 2 carefully remove the yolks.
• 3 press yolks thru a fine-mesh sieve into a mixing bowl, or just mash them real good with a fork.
• 4 add the mayonnaise, sour cream, salmon, dill, lemon juice, pepper and salt.
• 5 stir to blend thoroughly.
• 6 spoon heaping amounts of the mixture into the egg whites.
• 7 cover and chill for at least 1 hour before serving.
• 8 sprinkle with chopped dill before serving.