Mexican Roll Ups

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• 1 (4 ounce) can diced /chopped green chili peppers, drained (don't use the ones with jalapeno unless you like it really hot)
• 1 cup grated cheddar cheese
• 4 ounces chopped green olives
• 1 (8 ounce) package philadelphia cream cheese (do not use the soft kind you would spread on a bagel.)
• 1 cup sour cream (don't add until the end)
• 5 10-inch flour tortillas

Recipe

• 1 mix all the ingredients together except the sour cream.
• 2 add sour cream at end just enough to mix it before spreading mixture on shells spread filling on a flour tortilla and then roll up.
• 3 wrap in saran wrap so its airtight and leave overnight for flavour to blend.
• 4 cut into pinwheels and serve with salsa dip, garnish with fresh parsley note: the amount of sour cream will vary depending on the brand of cream cheese.
• 5 if you stick with philadelphia you shouldn't have a problem.