Spicy Snickerdoodle Cookies

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 56
• 1/2 cup margarine, softened
• 1/2 cup butter, softened
• 1 1/4 cups sugar, divided
• 3/4 cup brown sugar, packed
• 6 tablespoons cornmeal
• 1/4 cup molasses
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground ginger
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups flour

Recipe

• 1 preheat oven to 350°f.
• 2 beat butter, 3/4 cup of sugar, all of the brown sugar, cornmeal, molasses, spices, baking soda, and salt in a large bowl on medium speed for 3 minutes or until fluffy.
• 3 beat in eggs and vanilla until well blended.
• 4 gradually add in flour while mixing on low speed.
• 5 mix until well-blended. place the remaining sugar in a small bowl.
• 6 form balls of dough measuring 1 inch in diameter, roll in the sugar, and place on an ungreased cookie sheet. bake for 8-10 minutes or until the edges begin to brown.
• 7 cool on cookie sheets for about 2 minutes before moving them to wire racks to finish cooling.