Jess's Artichoke Dip

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 (2 ounce) can artichoke hearts, drained &,chopped
• 3/4 cup parmesan cheese
• 3/4 cup mayonnaise
• 1/4 teaspoon garlic powder
• 1 dash worcestershire sauce
• 1 teaspoon fresh lemon juice
• 1 pinch paprika
• 1 pinch parsley

Recipe

• 1 mix all.
• 2 place in dish& sprinkle with paprika& parsley.
• 3 bake@ 350 until heated through, about 15-20 minutes.
• 4 serve with crackers of your choice.