Strawberries With Raspberry And Passion Fruit Sauce

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 350 g/ 12oz/2 cups fresh raspberries or 350 frozen raspberries
• 3 tbsp caster sugar
• 2 passion fruit
• 1/2lb/4cups small strawberry
• 8 plain finger biscuits, to serve (ladyfingers)

Recipe

• 1 bring the berries to room temperature.
• 2 place the raspberries and sugar in a small saucepan and cook over low heat, stirring occasionally, until it's simmering.
• 3 cook for 5 minutes, then remove from heat to cool.
• 4 while the syrup is cooling, halve the passion fruits and scoop out the seeds and juice.
• 5 use a blender or food processor to blend the passion fruit pulp and raspberries together for a few seconds. strain through a fine, nylon sieve to remove seeds.
• 6 fold the strawberries into the sauce and serve with plain ladyfingers.