Tuna Tataki

Ingredients

• Servings: 2
• 1 fresh loin tuna steak (without bloodlines)
• black pepper
• 1 cup peanut oil
• 1 ounce sesame oil
• 2 ounces soy sauce
• 1/2 ounce garlic, grated
• 1/2 ounce ginger, grated
• five-spice seasoning

Recipe

• 1 roll tuna in cracked black pepper then sear it in very hot cast iron pan without oil, cool down for better slicing.
• 2 slice tuna very thin, serve with sauce down and garnish with pickled ginger.