Super Easy Make Ahead Appetizer: Fig Compote And Cheese

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 15
• 215 g fig compote
• 200 g cheese (in a block)

Recipe

• 1 spoon about a tablespoon of the fig compote neatly into the bottom of each small drinking glass.
• 2 take the block of cheese and cut it into sticks about 10 cm (4 inches) long by 2.5cm (1 inch) wide and at least 1.5 cm (1/2 inch) so that the sticks don't break in half too easily.
• 3 stand 3 cheese sticks in the glass in the compote so that each guest has an individual serving to dip and eat.
• 4 refrigerate until needed. circulate with your guests! enjoy!