Tofu " Chicken Burgers" Or Fingers

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb extra firm tofu
• 1/4 cup miracle whip or 1/4 cup vegan mayonnaise
• seasoning salt
• 1/4 cup cornmeal
• 1/4 cup flour
• 1/2 teaspoon dried parsley
• pepper
• 1 teaspoon chicken bouillon powder (i use vegan)

Recipe

• 1 freeze the tofu for at least 24 hours, this will give it a "meatier" texture.
• 2 let tofu defrost and then press for 10-20 minutes, by placing a plate on top and some heavy books on top of that.
• 3 cut into burger or finger shapes.
• 4 place mayonnaise on plate and dredge the tofu in it. sprinkle on both sides with the seasoning salt.
• 5 put the rest of the ingredients on a plate and mix and then dredge the tofu in that.
• 6 coat a heavy pan with 2 tbsp oil and fry for 10 minutes, covered, turning every few minutes.
• 7 serve on a bun with toppings or dip in sauce.
• 8 for vegan use the vegan mayo of course. for vegetarian/vegan be sure to use vegetarian chicken flavored bouillon cubes as suggested.