Tunisian Fennel Salad (besh Besh)

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 1 fennel bulb
• 5 tablespoons olive oil
• 3 tablespoons vinegar
• salt
• pepper

Recipe

• 1 slice fennel bulb in two pieces and clean. remove finger-like sprouts from the top of the fennel, leaving only the bulb.
• 2 slice the fennel into thin pieces (i like to slice down the side to make moon-shaped pieces).
• 3 drizzle oil, vinegar, salt and pepper on top and toss thoroughly.
• 4 enjoy!