berry valentine pie

Ingredients

• Servings: 6
• 1 (9 inch) prepared graham cracker crust
• 1 (16 ounce) package frozen strawberries, thawed and drained
• 3 (7 ounce) cans whipped cream
• 1 (16.5 ounce) can pitted dark sweet cherries
• 1 (15 ounce) can blueberries
• 2 graham crackers, crushed

Recipe

• on bottom of pie crust, spread strawberries evenly; cover with whipped cream.
• spread cherries on whipped cream and cover cherries with whipped cream layer.
• spread blueberries on top of whipped cream and cover with last layer of whipped cream.
• sprinkle crumbled crackers on top of pie and place in the refrigerator for 45 minutes; serve.