Coconut-apricot Truffles

Ingredients

• Servings: 3
• 1 1/2 cups whole, unsalted almonds
• 2 cups dried apricots
• 2 teaspoons cinnamon
• 2 teaspoons almond extract
• 1/2 cup sweetened shredded coconut

Recipe

• in a food processor with the knife blade, thoroughly combine first four ingredients until the mixture forms a dough-like ball. using your hands, firmly roll into 1-inch balls. roll in coconut.