Pepperoni Pinwheels
Total Time: 35 mins
Preparation Time: 20 mins
Cook Time: 15 mins
Ingredients
- 1/2 cup diced turkey pepperoni
- 1/2 cup shredded part-skim mozzarella cheese
- 1/4 teaspoon dried oregano
- 1 egg, separated
- 1 (8 ounce) package refrigerated crescent dinner rolls
Recipe
- 1 preheat oven to 375* f. grease two baking sheets.
- 2 mix together the pepperoni, cheese, oregano, and egg yolk in a bowl. in a small bowl, whisk egg until foamy. separate the crescent roll dough into four rectangles and seal at perforations.
- 3 spread pepperoni mixture over rectangles to within 1/4 inch of edges. roll up rectangles, jelly-roll style, starting at a short edge. pinch seams to seal. slice each roll into six slices.
- 4 place slices onto greased baking sheets. brush with egg . bake at 375°f for 12-15 minutes or until golden brown. serve warm; refrigerate leftovers.
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