Pb Butterfinger Pie

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 9 inches chocolate cookie pie crust
• 1 (8 ounce) package cream cheese, at room temperature
• 1/2 cup creamy peanut butter
• 1 1/2 cups powdered sugar
• 1 -2 1/8 ounce butterfinger candy bar, chopped
• 2 cups whipping cream, whipped (or you can use cool whip)
• 1/4 cup chocolate syrup

Recipe

• 1 beat cream cheese and peanut butter in large mixer bowl until smooth. beat in powdered sugar.
• 2 stir in chopped butterfinger.
• 3 fold in whipped cream.
• 4 spread into cookie crust.
• 5 refrigerate for at least 3 to 4 hours before serving.
• 6 drizzle with chocolate syrup before serving.