Ricotta Stuffed Mushrooms

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 8 -12 large fresh mushrooms, cleaned
• 1 slice bread
• 1 tablespoon milk
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh flat-leaf italian parsley
• 2 eggs
• 1/2 cup ricotta cheese
• salt and pepper
• olive oil
• romano cheese or parmesan cheese, freshly grated

Recipe

• 1 preheat oven to 350°f.
• 2 remove stems from cleaned mushrooms, and chop fine.
• 3 soak bread in milk and squeeze dry.
• 4 mix together chopped stems, bread, garlic, parsley, eggs, ricotta, salt and pepper.
• 5 fill mushroom caps with stuffing.
• 6 arrange stuffed mushrooms, filled side up, in a buttered baking dish.
• 7 drizzle a little olive oil over mushrooms and sprinkle with grated cheese.
• 8 bake uncovered, about 20 minutes.
• 9 serve hot or cold.