Roquefort Cheese Meatballs

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 1/2 lbs ground beef
• 1 (3 ounce) package roquefort cheese, crumbled
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup butter
• 1/2 cup burgundy wine

Recipe

• 1 combine the beef, cheese, and seasonings; mix well.
• 2 shape into balls and brown in butter, turning to brown all sides.
• 3 add the wine and cover.
• 4 cook for 3-5 minutes.