Rosemary Walnuts

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 6 tablespoons butter
• 1 tablespoon ground rosemary
• 1 -2 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 4 cups walnut halves

Recipe

• 1 preheat oven to 300ºf.
• 2 melt butter in a large skillet.
• 3 add remaining ingredients and sauté walnuts 5 minutes over medium heat, stirring constantly.
• 4 pour walnuts into an oven roasting pan.
• 5 bake 20 minutes, stirring every 5 minutes.