Ingredients
- 1 lb soft butter
- 1/2 cup cornstarch
- 1 cup icing sugar
- 3 cups flour
Recipe
- 1 in a large bowl beat with eletric mixer softened butter, corn startch, icing sugar and flor.
- 2 drop by teaspoonfuls on to ungreased cookie sheet.
- 3 you can add a chocolate chip or a glazed cherrie to the top of the cookie.
- 4 bake at 325 c for 17-25 minutes depending on the temperature of your oven.
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