Shortbread Cookies

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• 2 cups whole wheat flour
• 1/2 cup sugar
• 1 1/2 teaspoons baking powder
• 10 1/2 tablespoons salted butter, room temp
• 1 large egg, room temp
• 1 large egg yolk, room temp
• 3 tablespoons raspberry jam (or your favorite)

Recipe

• 1 preheat oven to 400 degrees.
• 2 whisk flour, sugar and baking powder in a large bowl.
• 3 add butter; using your fingertips, rub in butter until coarse meal forms.
• 4 whisk egg and yolk in a small bowl; add to flour mixture; stir just to blend.
• 5 line 2 baking sheets with parchment paper.
• 6 measure dough by 2 tbsp and roll into balls; place on prepared sheets 2 inches apart.
• 7 make an indentation in center of each ball; fill with 1/2 tsp jam.
• 8 bake cookies until golden, 12-14 minutes.
• 9 transfer to a wire rack to cool.