Ultimate Buffalo Chicken Nachos
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 1 (20 ounce) package frozen waffle-cut sweet potato fries (i used alexia waffle cut sweet potato seasoned fries)
- 1/2 rotisserie-cooked chicken, shredded
- 1 cup buffalo wing sauce
- 2 tablespoons butter
- 5 ounces grated extra-sharp cheddar cheese
- 3 ounces grated monterey jack pepper cheese or 3 ounces blue cheese, if you prefer
- 1 bunch scallion, chopped
Recipe
- 1 preheat oven per waffle fry package directions.
- 2 arrange waffle fries in single layer on a foil-covered baking sheet and cook according to package directions.
- 3 while fries cook, shred chicken with fingers or a fork; set aside.
- 4 heat buffalo wing sauce with butter until the butter melts. add the chicken and stir to coat. let sit.
- 5 chop scallions and grate the cheeses; set aside.
- 6 once the fries are done, pile on the chicken and cheeses.
- 7 turn the oven to broil and place the baking pan into the broiler. (my broiler was too small for my baking sheet, so i transferred the fries to a small pizza pan before broiling.).
- 8 let cook for 2-3 minutes until the cheese is melted and bubbling.
- 9 remove, sprinkle with scallions and eat once cool enough to touch!
- 10 *servings vary: this could feed anywhere from 4-7 people as a party app, or two very hungry people for a dinner where calories don't matter!
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