Ingredients
- Servings: 12
- 1 package oyster crackers
- 2/3 cup vegetable oil
- 2 tablespoons dill weed
- 1 envelope dry ranch dressing mix
Recipe
- 1 place crackers in bowl.
- 2 in a separate small bowl combine oil, dillweed, and salad dressing mix; mix well.
- 3 pour over crackers; cover and toss lightly.
- 4 let stand overnight before serving.
- 5 store in air-tight container.
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