Irish Roly Scones With Cream And Jam!!!

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 cups flour
• 3/4 cup butter
• 3/4 sugar
• 1/2 cup raisins or 1/2 cup chocolate chips
• 2 eggs
• 1/2 cup milk
• 2 teaspoons baking powder

Recipe

• 1 mix the flour and baking powder in a large bowl.
• 2 cut the butter into small chunks and using your fingers bread crumb.
• 3 beat the eggs and milk in a bowl.
• 4 make a well in the center of the flour mixture and add the milk, egg and raisins. mix well till soft but not runny.
• 5 roll out the mixture and and cut into long stripes.
• 6 roll the stripes into swirly circles.
• 7 cook on a greased tray or 25 to 35 mins or until golden brown.
• 8 serve hot or cold with whipped cream and raspberry jam!
• 9 enjoy! =d.