Spicy Chicken Dippers

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 chicken breasts, cut in finger-width strips and halved length-wi necessary
• 9 -10 ounces spicy tortilla chips, the amount will depend on the size of the chicken breasts
• 3 tablespoons seasoned flour
• 2 eggs, beaten
• oil (for frying)

Recipe

• 1 put the tortilla chips in a plastic bag and crush them with a rolling pin until they become coarse crumbs.
• 2 put them in a shallow bowl.
• 3 dip the chicken strips in the flour, then into the egg and finally in the tortilla crumbs.
• 4 chill for at least half an hour.
• 5 heat the oil in a non-stick frying pan and cook for a few minutes on each side until golden, crisp and cooked through.
• 6 if you have to do it in batches keep them warm in the oven.
• 7 serve with a salsa or your own favorite dip.