Sticky Rice With Mango

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 2
• 2 cups sticky rice
• 1/2 cup unsalted chopped peanuts
• 1/2 cup honey
• 1 tablespoon toasted sesame seeds
• 2 tablespoons desiccated coconut
• 1 lady finger banana, sliced
• 1/2 ripe mango, sliced

Recipe

• 1 to make the sticky rice, soak 1 cup of rice for two hours in hot water or six hours in cold. rinse well in a colander, then drain and transfer to a steamer. steam over pot of boiling water for 25-30 minutes and fluff with a fork to make sure rice is cooked.
• 2 spread the sticky rice onto a heatproof plate or dish.
• 3 pour over the peanuts, honey and sesame seeds.
• 4 sprinkle on the coconut and add the sliced fruit.
• 5 microwave the dish for 5-6 minutes or place under the grill (moderate heat) until the fruit has softened slightly.
• 6 dont leave it under the heat for too long or the rice will dry and harden.
• 7 serve immediately.