Lite Orange Torte

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 12
• 1 (1/3 ounce) package sugar-free orange gelatin
• 2/3 cup boiling water
• 1/2 cup cold water
• 16 ounces fat-free whipped topping
• 8 ounces reduced-fat cream cheese
• 1/4 cup sugar
• 1/4 cup milk
• 1/4 cup graham cracker crumbs
• 3 ounces ladyfingers, split
• 1 (11 ounce) can mandarin oranges

Recipe

• 1 in large bowl dissolve gelatin in boiling water; stir in cold water. cover and refrigerate for 30 min until syrupy. fold in 3 cups whipped topping; set aside. in small mixing bowl, beat the cream cheese and sugar until smooth; gradually beat in the milk. fold in remaining whipped topping.
• 2 grease the bottom of 9 in springform pan; sprinkle with cracker crumbs. arrange ladyfingers around the edge of pan. set aside 1 1/2 cups of the orange mixture. alternately spoon the cream cheese mixture and remaining orage mixture into pan. spread reserved orange mixture over top. refrigerate for 1 hour or until set. remove sides of pan. garnish with mandarin oranges.