Grilled Calypso Chicken

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 6 bone-in chicken breast halves
• 6 slices canadian bacon
• 1/8-1/4 teaspoon ground red pepper (cayenne)
• 1 (11 1/2 ounce) jar sweet and sour sauce

Recipe

• 1 gently loosen skin from chicken, using fingers, to form pocket between skin and meat.
• 2 place 1 slice bacon in each pocket.
• 3 place in microwaveable casserole dish, skin side up, and thickest parts to outside edges.
• 4 cover with plastic wrap, folding back one corner to vent.
• 5 microwave on high for 10 to 12 minutes until edges of chicken begin to cook.
• 6 (will make snapping noise because of the bacon).
• 7 add pepper to sauce.
• 8 remove from dish and refrigerate for later, or put on grill skin side down on medium heat or coals.
• 9 turn chicken over and grill another ten to fifteen minutes or till desired doneness brushing frequently with sauce.
• 10 heat remeining sauce to boiling, serve with chicken.