Roasted Rosemary Fingerlings

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 lbs fingerling potatoes, scrubbed and halved
• 2 teaspoons olive oil
• 1 1/2 tablespoons garlic, minced
• 1 1/2 tablespoons fresh rosemary, chopped
• 1/4 teaspoon kosher salt
• 1/2 teaspoon coarse sea salt or 1/2 teaspoon hawaiian red sea salt

Recipe

• 1 preheat oven to 450°f
• 2 in large bowl, toss potatoes with oil, garlic, rosemary, and salt.
• 3 arrange potatoes in single layer, not touching, in nonstick roasting pan.
• 4 roast 25 minutes until tender. flip potatoes & rotate pan every 10 minutes so browning is even.