Quick And Easy 3-ingredient Chocolate Peanut Butter Logs

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• cooking spray
• 12 slices whole wheat bread
• 2 tablespoons chocolate syrup, divided (i use hersheys)
• 2 tablespoons natural-style peanut butter, divided

Recipe

• 1 preheat oven to 175 degrees celcius (350 degrees fahrenheit).
• 2 spray a cookie sheet lightly with cooking spray.
• 3 trim the edges of the bread slices.
• 4 roll out each bread slice individually into a 1/8 inch thick"sheet" using a rolling pin.
• 5 ensure that the bread does not crumble or tear.
• 6 spread 1/2 teaspoon of peanut butter horizontally over the lower half of a single pressed bread slice (the side of the bread near you).
• 7 spread 1/2 teaspoon of chocolate syrup evenly over the remaining half of the bread slice.
• 8 you should now have a bread slice with two horizontal sections; the one on top with chocolate syrup, and the one below with peanut butter.
• 9 roll the bread slice tightly from top to bottom, from the chocolate syrup-filled layer to the peanut butter layer.
• 10 using a sharp knife, cut this"log" into half, making two shorter"logs".
• 11 repeat for the remaining 11 slices of bread.
• 12 arrange these"logs", seam side down, on the prepared cookie sheet.
• 13 bake in preheated oven for 15 minutes.
• 14 serve warm, or cool completely on a wire rack and store in an airtight container.