Little Bundles Of Fudge

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• 3 cups semisweet chocolate
• 1 (14 ounce) can sweetened condensed milk
• 1 1/2 teaspoons vanilla
• 1/8 teaspoon salt
• 1/2-1 cup chopped nuts or 2 cups miniature marshmallows
• 2 tablespoons butter

Recipe

• 1 line 8 or 9 inch pan with aluminum foil.
• 2 butter the foil.
• 3 in a saucepan or double boiler, combine condensed milk, chocolate chips and salt, and let melt.
• 4 stir constantly to make sure it doesn't scorch.
• 5 once melted, stir in nuts and vanilla or if using marshmallows instead of the nuts, stir vanilla,butter and marshmallows.
• 6 spread into the pre-lined pan evenly.
• 7 chill in the refrigerator for approximately 2 1/2 hours or until fudge is firm and set.
• 8 flip pan onto a smooth surface or cutting board.
• 9 remove the aluminum foil and cut into desired squares.
• 10 put squares into little cupcake holders and then wrap with colored plastic wrap.
• 11 keep refrigerated.