Roasted Roman Style Artichokes (carciofi Alla Romana)

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1/2 cup wine (4 ounces)
• 1 ounce fresh rosemary or 1 ounce fresh thyme
• 1/2 cup olive oil (4 ounces)
• 1/8 cup lemon juice (1 ounce)
• 2 garlic cloves, minced
• 1 1/4 cups water (10 ounces)
• 1 1/2 teaspoons fresh oregano, crushed or 1 1/2 teaspoons fresh basil or 1/4 teaspoon dried oregano, crushed
• 1 teaspoon pepper
• 4 artichokes, stems cut to 1 . 5-inches

Recipe

• 1 preheat oven to 375°f.
• 2 combine all ingredients except for the artichokes in an ovenproof casserole dish.
• 3 cut artichokes in half lengthwise, rinse, and place in a single layer in casserole dish.
• 4 bake covered in preheated oven until tender (about 40 minutes).
• 5 remove artichokes from liquid; allow to cool slightly.
• 6 cut into quarters, and serve.