Mama Demarco's Calamari

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 cups oil
• 20 squid rings
• 4 tablespoons plain flour
• 1/2 cup beer
• extra flour, in which to roll calamari

Recipe

• 1 heat the oil until hot in deep fry pan.
• 2 roll the calamari in flour then make a light batter with the four tablespoons of flour and half a cup of beer.
• 3 the batter mixture should be thin. dip each calamari ring into the batter. place a few rings at a time into the very hot oil. the calamari will become golden very quickly. it only takes seconds to cook.
• 4 if you overcook it will become very tough. remove from oil and drain on absorbent paper or newspaper.