Mushroom And Cream Cheese Canapes

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 10
• 8 ounces softened cream cheese
• 2 tablespoons softened butter
• 1 egg yolk
• 2 tablespoons freshly grated parmesan cheese
• fresh ground black pepper
• 8 chopped large mushrooms
• 1/3 cup chopped scallion
• 1 small thinly sliced baguette, loaf

Recipe

• 1 mix together the cream cheese, butter, and egg yolk until very smooth.
• 2 mix in the parmesan cheese, pepper, mushrooms, and scallions until well mixed.
• 3 preheat the broiler.
• 4 arrange the baguette slices on a broiling pan.
• 5 top each baguette slice with about a tablespoon of the mushroom mixture.
• 6 broil four inches from the heat for 3-5 minutes, or until hot and bubbly.
• 7 serve hot.