Thai Chili Sauce With Garlic (prik Nam Som) Dipping Sauce

Total Time: 7 mins Preparation Time: 7 mins

Ingredients

• 5 ounces yellow chilies (i remove seeds)
• 1 ounce garlic
• 1 1/2 cups rice vinegar
• 1 pinch salt
• sugar

Recipe

• 1 with a mortar and pestle, crush chilies and garlic until finely ground.
• 2 mix ground mixture with vinegar, salt and sugar.
• 3 mix well until sugar is dissolved.
• 4 if mortar and pestle are not available, you can use a food processor.