Non Deviled Eggs

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 6 hard-boiled eggs, halved and cooled
• 3/4 cup soft tofu
• 1/2 cup plain nonfat yogurt
• 1 tablespoon dijon mustard (or your favourite)
• 2 teaspoons worcestershire sauce
• 1 teaspoon garlic powder
• 1/2-1 teaspoon light soy sauce, to your taste
• 1 teaspoon onion, minced
• black pepper, to taste
• sweet gherkin, chopped (optional)
• paprika (optional)
• capers, minced (optional)
• jalapeno pepper, chopped (optional)
• bell pepper, chopped (optional)
• green onion, sliced to garnish (optional)
• dried herbs, of your choice (optional)

Recipe

• 1 remove yolks from halved eggs.
• 2 mash eggs yolks with tofu, yogurt, mustard, worcestershire sauce, garlic powder, soy sauce, onion and pepper- adjust any amounts to your taste add any optional ingredients.
• 3 stuff egg halves with filling.
• 4 refrigerate and serve.