Rebecca's Amazing Olives

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 cup cheese, shredded
• 2 tablespoons butter, at room temperature
• 1/2 cup flour
• 1/4 teaspoon cayenne
• 12 large green olives, stuffed with anything

Recipe

• 1 preheat oven to 350.
• 2 drain olives and pat dry.
• 3 thoroughly combine cheese and butter.
• 4 add flour and cayenne, stirring to fully mix. when thoroughly combined but crumbly, work mixture together with your fingers to form dough (no need to knead--it will stick right together).
• 5 roll a tablespoon-sized clump of dough into a ball.
• 6 press it flat between the palms of your hands. put an olive in the center and press dough around sides to enclose.
• 7 roll it between your palms to smooth surface, if you like.
• 8 bake 15 - 20 minutes.
• 9 serve warm or at room temperature.
• 10 better make more, these will not last!