Sandies

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 36
• 1 cup butter or 1 cup margarine
• 1/3 cup granulated sugar
• 2 teaspoons water
• 2 teaspoons vanilla
• 2 cups all-purpose flour, sifted
• 1 cup chopped pecans

Recipe

• 1 cream butter and sugar, add water and vanilla, mix well.
• 2 blend in flour and nuts, chill 4 hours.
• 3 preheat oven to 325 degrees f. shape dough into balls or fingers on ungreased cookie sheet. bake at 325 for about 20 minutes.
• 4 remove from pan, cool slightly, roll in confectioners' sugar.