Spicy Deer Jerky

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• 5 ounces hot sauce
• 1/4 cup brown sugar
• 1 teaspoon ground pepper
• 1/2 cup worcestershire sauce
• 1 teaspoon seasoning salt
• 1/2 teaspoon crushed red pepper flakes
• 1 lb meat

Recipe

• 1 lay your meat out on aluminum foil and sprinkle it with salt.
• 2 take a tenderizer and beat the salt into the meat, or just take your fingers and massage the salt in.
• 3 doing this will make the finished product more tender.
• 4 next mix all of your ingredients in a bowl.
• 5 take your meat and let it marinade for a least 4 hours (works better if done overnight).
• 6 cover the bowl with an air tight lid and put in the refrigerator.
• 7 put in the dehydrator for 8 hours.
• 8 enjoy your jerky.