Thai Chicken Wings

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 2 garlic cloves, chopped fine
• 1 tablespoon lemongrass, chopped fine
• 1/4 cup of decent fish sauce (3 crabs brand is best)
• 1/4 teaspoon pepper
• 1 lb chicken wings

Recipe

• 1 combine all ingredients in a bowl large enough that the wings on top of the pile have a chance to 'air dry'. (the repeated drying and soaking really helps the flavours bind).
• 2 marinate for 2 hours, turning every 15 minutes or so.
• 3 spread wings in a single layer on a broiler pan, tightly packed but not overlapping. i always start them outside-skin side up (as opposed to underside-skin).
• 4 broil an inch or two below element for 16 - 18 minutes, then turn and broil for an additional 5 - 7 minutes. they should be dark but not burnt.
• 5 if you use the pan a second time, clean-up is greatly shortened if you empty and rinse the lower (drip) pan after the first batch is done.