Ingredients
- Servings: 1
- 1 cup flour
- 1/4 cup salt
- 1 tablespoon cream of tartar
- 1 (1/3 ounce) package sugar-free jello
- 1 cup water
- 2 tablespoons oil
Recipe
- 1 mix dry ingredients well. add liquid ingredients and stir until well blended. cook at medium heat stirring until it forms a ball that will not stick to your finger. be careful not to burn yourself when testing. let it cool and store in plastic covered container.
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