Tuna, Asparagus & Bean Salad

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 lb asparagus
• 2 (7 ounce) cans tuna in water, drained
• 2 (14 ounce) cans cannellini beans, in water, drained
• 1 red onion, very finely chopped
• 2 tablespoons capers
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• 2 tablespoons tarragon, finely chopped

Recipe

• 1 cook the asparagus in a large pan of boiling water for 4-5 mins until tender. drain well, cool under running water, then cut into finger-length pieces. toss together the tuna, beans, onion, capers and asparagus in a large serving bowl.
• 2 mix the oil, vinegar and tarragon together, then pour over the salad. chill until ready to serve.