Chestnut Stuffing

Ingredients

• Servings: 16
• 2 cups chestnuts
• 1 1/2 cups margarine
• 1/2 cup chopped onion
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 teaspoons poultry seasoning
• 2 (1 pound) loaves day-old bread, cubed
• 3 eggs
• 1/4 cup milk

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr 45 mins


• with a sharp knife, cut slits in the surface of the chestnuts. place chestnuts in a medium saucepan with enough water to cover, and bring to a boil. cook 25 minutes, or until tender. drain, peel, and chop.
• preheat oven to 350 degrees f (175 degrees c).
• melt margarine in a medium saucepan over medium heat. stir in chestnuts, onion, salt, pepper, and poultry seasoning, and cook until onions are tender, about 3 minutes. transfer to a medium baking dish, and mix with the cubed bread.
• in a small bowl, beat together eggs and milk, and drizzle over the cubed bread mixture.
• bake 30 to 45 minutes in the preheated oven, until surface is crisp and lightly browned.