" Christmas" Holiday Fudge

Total Time: 13 mins Preparation Time: 3 mins Cook Time: 10 mins

Ingredients

• Servings: 48
• 1 (24 ounce) package almond bark
• 3/4 cup sweetened condensed milk
• 1/2 teaspoon vanilla
• 1/2 cup dried cranberries
• 1 tablespoon orange zest
• 1 cup slivered almonds

Recipe

• 1 spread your almond slivers in one layer on an ungreased cookie sheet and toast in a 350 degree oven for about 10-15 minutes, or until light golden brown, stirring once or twice. (you may also toast them in a heavy, ungreased skillet on the stove top).
• 2 while almonds are toasting, line a 9x13 pan with tin foil. foil needs to come to edges so it can be lifted out.
• 3 place your almond bark, vanilla, and condensed milk in a large microwaveable bowl and cook on high 2 minutes, stir, then microwave another minute or until melted.
• 4 fold nuts, cranberries, and orange zest into melted mixture, then pour into your foil lined baking dish.
• 5 spread mixture evenly to edges with a spatula.
• 6 refridgerate 2 hours or until firm.
• 7 lift out of pan using edges of foil and turn onto cutting board.
• 8 cut into 24 or 48 pieces.
• 9 store in the refridgerator in an air tight container up to 3 weeks.