Ingredients
- Servings: 6
- 1 (5 ounce) bag tortilla chips
- 1 lb cheddar cheese, grated
- 1/3 cup chopped canned peeled green chili
- 1/2 cup chopped onion
Recipe
- 1 preheat the oven to 400°f.
- 2 lay the tortilla chips on a cookie sheet.
- 3 toss together the cheese, chilies, and onion, and sprinkle over the tortilla chips.
- 4 bake for about 5 minutes, until the cheese has melted.
- 5 serve hot.
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