Forbidden Celery

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 8 ounces cream cheese
• 1 beef bouillon cube
• 1 tablespoon water
• 2 tablespoons onions
• 1 bunch celery

Recipe

• 1 soften the cream cheese to room temperature. dissolve the bouillon cube in very hot water. mince the onion very very finely (mush it up). clean the celery.
• 2 combine cream cheese and bouillon water. use your mixer and whip it until fluffy and soft.
• 3 spread onto celery sticks (or put the dip in the middle of a bowl and place celery sticks around it).
• 4 the dip can be made in advance (up to 2 days). i generally "garnish" with a sprinkle of celery powder to give interest to the plate.