Green Pea Hummus Dip

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 lb frozen peas
• 3 garlic cloves, crushed
• 3 tablespoons tahini
• 1 lemon, juice of
• 1 teaspoon ground cumin
• 1 tablespoon olive oil
• chili powder
• salt and black pepper

Recipe

• 1 add the peas to a pan of boiling water and simmer for 3 minutes.
• 2 drain the peas and put in a food processor along with all the other ingredients; mix well until a paste is formed.
• 3 season with sea salt and black pepper according to taste.
• 4 serve the green pea hummus in a dipping bowl, form a small hole in the centre of the mixture and add a tablespoon of olive oil and lightly dust with chili powder.