Horseradish Beef Roll Ups

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 10
• 1 (8 ounce) package fat-free cream cheese
• 2 tablespoons prepared horseradish
• 1 tablespoon dijon-style mustard
• 5 8-inch flour tortillas
• 30 leaves fresh spinach, stemed removed
• 10 slices thin deli italian roast beef or 10 slices roast beef
• 4 ounces cheddar cheese, shredded

Recipe

• 1 beat cream cheese, horseradish and mustard in small bowl until smooth.
• 2 spread about 3 tablespoons cream cheese mixture evenly on each tortilla.
• 3 arrange 5 or 6 spinach leaves over cream cheese.
• 4 place 2 slices roast beef over spinach; sprinkle with about 3 tablespoons cheese.
• 5 roll each tortilla up tightly; wrap with plastic food wrap.
• 6 refrigerate at least 4 hours or overnight.
• 7 to serve, cut each tortilla into 1-inch slices.