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Thursday, March 12, 2015

Low Carb Decadent Deviled Eggs

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • Servings: 3
  • 6 eggs, hard cooked
  • 1/2 cup mayonnaise
  • 2 teaspoons dijon-style mustard
  • 1 teaspoon fresh chives, snipped
  • 1 (6 -6 1/2 ounce) can crabmeat, drained (remove cartilage if necessary)
  • salt
  • pepper
  • fresh chives (optional)
  • low-carb salad dressing (optional)

Recipe

  • 1 half the eggs lengthwise and remove yolks.
  • 2 set whites aside. place yolks in a bowl; mash with a fork. add mayonnaise, mustard and the chives; mix well. stir in the crabmeat. season with salt, and pepper.
  • 3 stuff egg halves with the crab mixture. garnish with additional chives if desired. serve with tossed greens, and low carb dressing.

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