Peester's Rotisserie Chicken

Total Time: 1 hr 20 mins Preparation Time: 5 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 2 -3 lbs roasting chickens
• 2 -3 whole garlic cloves
• 1 whole lemon, cut into wedges
• 1 teaspoon smoked paprika
• 2 ounces softened butter
• 2 tablespoons olive oil
• 1 teaspoon thyme

Recipe

• 1 finely chop one clove of garlic.
• 2 mix into butter along with the thyme.
• 3 put fingers under skin of chicken to loosen from the flesh.
• 4 push the butter mixture between the skin and flesh.
• 5 put the other one to two cloves of garlic inside the chicken along with the lemon wedges.
• 6 rub the oil in well to the skin and sprinkle on the smoked paprika.
• 7 cook in your rotisserie for approx 75 minutes.